If you are getting bored with regular coffee, perhaps you might want to try the Vietnamese coffee instead. After all, nobody says that you should drink the traditional coffee all the time. Vietnamese coffee is actually made through the creation of a special recipe. You might be delighted to discover how delicious this type of coffee is. This coffee is actually made of a combination of ground coffee, sweetened milk and ice-cubes. In other words, it is a regular coffee with milk but added with ice to make it absolutely delicious. Many people adore drinking this coffee especially during the summer seasons because it tastes so cool and refreshing.
Anyone can prepare a glass of Vietnamese coffee. Any kind of medium roast coffee beans are perfectly fine to use. The best choice of coffee beans is the ones that do not have chicory in them. The most preferred coffee beans are the ones that are coarsely ground. However, it is up to you to choose your own coffee beans. For the Vietnamese coffee recipe, you will also need some sweetened condensed milk. The last ingredient is of course, ice-cubes. Brew your coffee and then pour it into a glass containing one or two spoonfuls of condensed milk. Then, stir well until the mixture becomes totally homogenous. After that, put in the ice-cubes and your beverage is ready to serve.
Many coffee lovers are now extending their choice to the Vietnamese coffee. The name Vietnamese coffee may sound strange at first, but take note that Vietnam is actually the second biggest coffee producer in the world. Once you have tried the coffee, you might want to get a second serving since it is so delicious! Therefore, if you happen to visit Vietnam, don’t forget to order their special coffee. You can also find this particular coffee in other regions of the world, but if you want to enjoy the genuine type of coffee it’s best to go to the country itself.
Vietnamese coffee would not have existed if the French and Dutch people did not start the cultivation of coffee in the region of Southeast Asia. During 1890, the French began cultivating coffee cherries in Vietnam particularly in Cambodia and Laos. After a while, the Vietnamese coffee recipe was born and today many people adore its thick, bitter-sweet taste.
In general, gourmet coffee is most tasty when you use a combination of different kinds of coffee beans. Most people are not aware that different coffee beans can be combined in order to make the best coffee in the world. They only consume the Arabica and Robusta coffee beans but in separate cups. Once they are introduced to the Vietnamese coffee, many people would normally claim that this is the best coffee ever. This coffee is not only popular for its taste. As a matter of fact, the way it is roasted is different. The roasting method is quite the same with the ‘French toast’ where the coffee beans are roasted on low heat and gradually brought to perfection. As a result, coffee beans for Vietnamese coffee are darker but without the burning taste.